Comments on: The Best Dumpling Sauce Recipe

By: Caroline Phelps

Caroline Phelps — Wed, 13 Sep 2023 16:26:59 +0000

In reply to Jenn. Thank you Jenn! :)

By: Jenn

Jenn — Wed, 13 Sep 2023 02:33:14 +0000

Loved it! I used Mirin since I didn’t have the chinkiang vinegar and it was delish!!

★★★★★

By: Cristina

Cristina — Sun, 19 Mar 2023 22:58:55 +0000

In reply to Daniela Gomez. Hi Daniela, I am assuming that Caroline was referring to the choice that most Western white people have, which is “regular” or reduced sodium. I interpret your question to be light soy sauce vs dark soy sauce, and for my version of this type of sauce I would use light because dark would be too strong for me, but that’s largely my preference.

By: Eliana Lainez

Eliana Lainez — Thu, 30 Jun 2022 01:31:35 +0000

Very easy to make and tastes amazing!!

★★★★★

By: Keith Fullerton

Keith Fullerton — Fri, 08 Apr 2022 20:09:38 +0000

I made these before I had Black Vinegar and they were marvelous. By far the best i’ve had. Then I got some Black Vinegar and Chili Crisp from Fly by Jing and now the Chinese one is out of this world. There is a link for the vinegar earlier in the page. I urge you to buy it.

★★★★★

By: Christine Coles

Christine Coles — Fri, 04 Mar 2022 05:33:57 +0000

I love all your sauces and share the links with my cousins who love ‘my’ recipes/cooking! These recipes are looking delicious and I can’t wait to incorporate them into our rotation. I currently use a dipping sauce made from balsamic vinegar and red rooster chili garlic sauce. Sometimes a splash of soy sauce or sesame oil to mix it up (but the sesame oil floats on top and I don’t get the tang from below).

By: Lynnmarie Limatola

Lynnmarie Limatola — Sun, 26 Dec 2021 21:45:27 +0000

Loved it! Didn’t have the chilli oil so substituted sesame oil and pepper flakes, extra garlic because hey we’re Italian lol, added some honey and grated ginger because hubby loves it. Thank you, thank you, thank you!

★★★★★

By: Terri

Terri — Mon, 26 Apr 2021 00:16:18 +0000

I made the Chinese Dumplin Sauce tonight for some Mini Wontons and my family (and I) couldn’t get enough of it! So much better than any other I have tried. We did increase the fire oil just a bit since we enjoy a little more heat, so delicious! Thanks for sharing this recipe!

★★★★★

By: Caroline Phelps

Caroline Phelps — Sat, 06 Mar 2021 17:44:07 +0000

In reply to Courtney. Thank you Courtney! :)

By: Courtney

Courtney — Sat, 06 Mar 2021 16:31:00 +0000

This is perfect – I tried the Chinese dumpling sauce and we loved it. Thanks for sharing!

★★★★★