Comments on: Korean Sticky Chicken Recipe

By: Indiana girl

Indiana girl — Thu, 26 Oct 2023 12:13:38 +0000

I made this for my family last night. It was simple and quite delicious. Thanks for sharing.

★★★★★

By: Austin Wakins

Austin Wakins — Thu, 31 Aug 2023 13:03:42 +0000

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By: Sharon

Sharon — Wed, 08 Feb 2023 21:30:34 +0000

This was very good. I didn’t see the slorry part, but I will remember next time. Family wanted more of the sauce part. Served it over rice. 🙂

★★★★★

By: Janet K

Janet K — Sun, 29 Jan 2023 23:34:53 +0000

Delicious and so easy. I served over wild rice and steamed broccoli. I did include your recommendations for adding a corn starch slurry and some diluted gochujang sauce. Thank you

★★★★★

By: Larry B.

Larry B. — Thu, 17 Nov 2022 15:54:43 +0000

Amazing, simple recipe. The flavor is completely knockout! The only two changes that I made were to use skinless, boneless chicken thighs (I prefer dark meat) and I added a couple of cloves of minced garlic when I fried the chicken. A genius recipe. Thanks Ms. Phelps.

Note: Gochugaru cones in both flake and powder form. If you use powder, I suggest cutting the quantity by about half. I like Taekyung brand of gochugaru (available in both forms.)

★★★★★

By: Roisin W

Roisin W — Wed, 07 Sep 2022 21:40:41 +0000

Recipe was so easy and delish! Next time I would just double the sauce recipe because I just wanted a little more.

★★★★★

By: KYDave

KYDave — Sun, 10 Apr 2022 11:52:02 +0000

I can not believe how easy this was. I used boneless skinless thighs and added some chopped onion, cuz I’m an onion freak. Killer recipe! YUM YUM YUM

★★★★★

By: Betsy

Betsy — Thu, 24 Feb 2022 00:25:56 +0000

Great recipe. I’m vegan and used tofu instead of chicken. I did sprinkle corn starch on the tofu to give it some skin. So easy and good!

★★★★★

By: Alice Kruse

Alice Kruse — Tue, 25 Jan 2022 18:23:46 +0000

This was very easy and quick.Even my husband, who isn’t very fo d of spicy food, liked it (having the rice was a must for him!). The success didn’t seem very sticky after adding the chicken back to the pan, so I added more honey to make it coat the chicken better. I will definitely make this again!

★★★★★

By: Caroline Phelps

Caroline Phelps — Tue, 18 Jan 2022 18:05:00 +0000

In reply to Sarah. Hi Sara! The sauce doesn't get super thick. It thickens slightly because of sugar in the honey but if you would like to make it gooey like Chinese food, adding a little cornstarch (half a teaspoon) mixed with cold water (2 tablespoons) would give a thicker and silky texture :)