Name: Bibimbap Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Korean
Ingredients: ¼ cup gochujang; 2 teaspoon garlic, minced; 1 tablespoon sesame oil; 2 tablespoons honey; 1 tablespoon sugar; 1 ½ tablespoon rice vinegar; ¼ teaspoon salt (optional)

Bibimbap Sauce

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★★★★★

5 from 2 reviews

This is an easy bibimbap sauce you can make with only 6 ingredients and in just 5 minutes.

Author: Caroline Phelps
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1/2 cup 1x
Category: Sauce
Cuisine: Korean

Ingredients

Scale

1/4 cup gochujang
2 teaspoon garlic, minced
1 tablespoon sesame oil
2 tablespoons honey
1 tablespoon sugar
1 1/2 tablespoon rice vinegar
1/4 teaspoon salt (optional)

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Instructions

Mix all of the ingredients in a bowl and stir well. Serve.

Notes

Storing bibimbap sauce

Transfer the sauce to a glass container as it may stay a plastic one, and refrigerate for up to 2 weeks.

Nutrition

Serving Size: 2 tablespoons
Calories: 51
Sugar: 8.4g
Sodium: 156.6mg
Fat: 1.7g
Saturated Fat: 0.2g
Unsaturated Fat: 0.7g
Trans Fat: 0g
Carbohydrates: 9.9g
Fiber: 0g
Protein: 0.1g
Cholesterol: 0mg

Keywords: banchan, rice bowl, spicy sauce, hot sauce

Find it online: https://pickledplum.com/bibimbap-sauce/