You’re going to love this savory Korean steamed egg! I have easy instructions on how to make it on the stove top – and in a steamer basket.
Stove top method
Steaming method
Keep leftovers refrigerated in an airtight container for up to 2 days.
Keywords: Appetizer, omelette, egg custard, egg souffle
Find it online: https://pickledplum.com/korean-steamed-egg-gyeran-jjim/