Comments on: Dongchimi (Korean Radish Water Kimchi) https://pickledplum.com/dongchimi-radish-water-kimchi/ Asian food recipe and blog Sun, 25 Apr 2021 15:52:07 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Caroline Phelps https://pickledplum.com/dongchimi-radish-water-kimchi/#comment-184479 Sun, 25 Apr 2021 15:52:07 +0000 https://pickledplum.com/?p=46610#comment-184479 In reply to Doug.

Haha good point! I still cannot get used to quarts and fahrenheit, even after being in the US for 15 years ! I hope you enjoy this recipe Doug! 🙂

]]> By: Doug https://pickledplum.com/dongchimi-radish-water-kimchi/#comment-184464 Sat, 24 Apr 2021 23:30:15 +0000 https://pickledplum.com/?p=46610#comment-184464 Regarding: “yield: 2 LITERS”
Cute ! I changed my copy of your recipe to: “~ 2 Quarts”.
After living in the U.S. for 80 years… “liters” are so ‘foreign’.

I’m anxious to give your recipe a whirl as I love ‘naengmyeon’
(The brine is also used for other dishes such as naengmyeon (냉면))

I’ve enjoyed a lot of your recipes.
Pls. continue sharing them.

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