Bibimbap is one of those amazing recipes that encompasses everything that I love about Korean food – it’s colorful, filled with veggies, and comes with a pungent, spicy, sweet, and salty sauce. I think bibimbap sauce is absolutely delicious.
Bibimbap is a popular Korean rice bowl dish served with a variety of seasoned vegetables, kimchi, meats, and/or tofu, and topped with a raw egg and bibimbap sauce. The best way to enjoy bibimbap is by mixing all of the ingredients with a spoon so the flavor from each ingredient is evenly distributed.
Gather all ingredients and tools in one place.
Add the ingredients for bibimbap sauce in a bowl and whisk until well combined.
Enjoy with your own homemade Korean rice bowl!