Comments on: Tteokbokki (Dukbokki) – 떡볶이 https://pickledplum.com/tteokbokki-spicy-korean-rice-cakes/ Asian food recipe and blog Thu, 22 Sep 2022 11:28:09 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JJ https://pickledplum.com/tteokbokki-spicy-korean-rice-cakes/#comment-197996 Thu, 22 Sep 2022 11:28:09 +0000 https://pickledplum.com/?p=42556#comment-197996 Do you think tempeh could work I stead of the fish cakes?

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]]> By: Kenny https://pickledplum.com/tteokbokki-spicy-korean-rice-cakes/#comment-190881 Thu, 25 Nov 2021 10:22:42 +0000 https://pickledplum.com/?p=42556#comment-190881 Thank you for sharing the recipe! It’s absolutely delicious, probably the best tteokbokki I’ve ever had.

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]]> By: Caroline Phelps https://pickledplum.com/tteokbokki-spicy-korean-rice-cakes/#comment-188649 Tue, 28 Sep 2021 21:23:01 +0000 https://pickledplum.com/?p=42556#comment-188649 In reply to Dayne Conn.

Thank you so much Dayne! 🙂

]]> By: Dayne Conn https://pickledplum.com/tteokbokki-spicy-korean-rice-cakes/#comment-188647 Tue, 28 Sep 2021 18:35:28 +0000 https://pickledplum.com/?p=42556#comment-188647 Very good Tteokbokki! I made it exactly like the recipe. I will definitely make it again. Thank you.

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]]> By: Caroline Phelps https://pickledplum.com/tteokbokki-spicy-korean-rice-cakes/#comment-188411 Wed, 15 Sep 2021 16:23:19 +0000 https://pickledplum.com/?p=42556#comment-188411 In reply to Amy.

Hi Amy! It’s very similar to mochi rice cakes 🙂

]]> By: Amy https://pickledplum.com/tteokbokki-spicy-korean-rice-cakes/#comment-188385 Wed, 15 Sep 2021 02:58:39 +0000 https://pickledplum.com/?p=42556#comment-188385 Do the rice cakes have a texture more similar to tofu or pasta? or something else you think is similar texture wise?

]]> By: Caroline Phelps https://pickledplum.com/tteokbokki-spicy-korean-rice-cakes/#comment-182316 Tue, 02 Mar 2021 16:50:15 +0000 https://pickledplum.com/?p=42556#comment-182316 In reply to Sylvia Tracey.

Thank you so much Sylvia! 🙂

]]> By: Sylvia Tracey https://pickledplum.com/tteokbokki-spicy-korean-rice-cakes/#comment-182308 Tue, 02 Mar 2021 10:45:47 +0000 https://pickledplum.com/?p=42556#comment-182308 Made this and loved it! Defo making again and again and again!

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]]> By: Caroline Phelps https://pickledplum.com/tteokbokki-spicy-korean-rice-cakes/#comment-181576 Sun, 07 Feb 2021 16:03:51 +0000 https://pickledplum.com/?p=42556#comment-181576 In reply to Chas.

Hi Chas! Yes, you can add cornstarch but make sure to mix it with cold water before adding it to the sauce. Start with 1 teaspoon cornstarch and mix with 2 teaspoons cold water and test the consistency. 🙂

]]> By: Chas https://pickledplum.com/tteokbokki-spicy-korean-rice-cakes/#comment-181571 Sun, 07 Feb 2021 14:47:17 +0000 https://pickledplum.com/?p=42556#comment-181571 My came out like soup, it was too loose. Can I perhaps add some cornstarch to thicken it up?

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