Comments on: Spicy Miso Tsukemen (Dipping Noodles) https://pickledplum.com/spicy-miso-tsukemen-dipping-noodles/ Asian food recipe and blog Tue, 18 Jul 2023 17:52:20 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Caroline Phelps https://pickledplum.com/spicy-miso-tsukemen-dipping-noodles/#comment-205697 Tue, 18 Jul 2023 17:52:20 +0000 https://plum.xd144r06-liquidwebsites.com/?p=28211#comment-205697 In reply to Jeana.

Thank you so much Jeana!

]]> By: Jeana https://pickledplum.com/spicy-miso-tsukemen-dipping-noodles/#comment-205609 Wed, 12 Jul 2023 04:10:20 +0000 https://plum.xd144r06-liquidwebsites.com/?p=28211#comment-205609 Wonderful flavorful recipe! The chili oil and sesame oil put it over the top! Served this to my friend/neighbor at room temp on the rooftop garden tonight (that’s what we do in NYC!)
A total success! Thank you, Caroline!

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/spicy-miso-tsukemen-dipping-noodles/#comment-195588 Tue, 07 Jun 2022 13:12:32 +0000 https://plum.xd144r06-liquidwebsites.com/?p=28211#comment-195588 In reply to Sean.

Hi Sean! Use 1 1/2 cup of liquid stock and skip the water 🙂

]]> By: Sean https://pickledplum.com/spicy-miso-tsukemen-dipping-noodles/#comment-195584 Tue, 07 Jun 2022 07:16:54 +0000 https://plum.xd144r06-liquidwebsites.com/?p=28211#comment-195584 In reply to Caroline Phelps.

Looks great would like to try it. If you’re using liquid stock instead of powdered, how much should be used?

]]> By: Joyfulporpoise https://pickledplum.com/spicy-miso-tsukemen-dipping-noodles/#comment-195402 Wed, 01 Jun 2022 23:55:33 +0000 https://plum.xd144r06-liquidwebsites.com/?p=28211#comment-195402 Tasty, quick little dinner that you will have everything on hand for if you cook Asian fair regularly. My chili oil is Fly by Jing and the flavors melded beautifully. Used shrimp seasoned with schichimi togarashi for protein with a little kick. This recipe really hit the spot! I bet with a dollop of peanut butter it would be over the top!

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/spicy-miso-tsukemen-dipping-noodles/#comment-166917 Mon, 09 Nov 2020 19:56:21 +0000 https://plum.xd144r06-liquidwebsites.com/?p=28211#comment-166917 In reply to Jenn.

Hi Jenn! Yes there are lots of different flavors to enjoy with tsukemen! You can easily tweak the recipe and add your own twist. You could add a block of Japanese curry roux to it, a splash of rice vinegar to lighten up the taste, etc… So many to choose from! 🙂

]]> By: Jenn https://pickledplum.com/spicy-miso-tsukemen-dipping-noodles/#comment-166770 Mon, 09 Nov 2020 05:37:14 +0000 https://plum.xd144r06-liquidwebsites.com/?p=28211#comment-166770 I made this noodle dinner tonight and paired it with chicken katsu.  It was a winner.  The kids also loved the salad with ginger carrot dressing!  I can honestly eat this every night!   Thx for the wonderful dinner ideas.  Hubby wants to know if there’s other flavours of dipping sauce for the noodle ?  

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/spicy-miso-tsukemen-dipping-noodles/#comment-164615 Sat, 31 Oct 2020 03:24:15 +0000 https://plum.xd144r06-liquidwebsites.com/?p=28211#comment-164615 In reply to Terri.

Hi Terri! You can use any type of miso paste for this recipe, they all work really nicely 🙂

]]> By: Terri https://pickledplum.com/spicy-miso-tsukemen-dipping-noodles/#comment-164539 Fri, 30 Oct 2020 18:43:50 +0000 https://plum.xd144r06-liquidwebsites.com/?p=28211#comment-164539 Caroline, this looks awesome. I am new to Korean cooking so have a
question. The recipe calls for Miso. I have red, white and yellow Miso
paste but you don’t say what kind of Miso. Is there a powdered Miso
that I am not aware of? I’m looking forward to making this as soon as
possible!

]]> By: Megan https://pickledplum.com/spicy-miso-tsukemen-dipping-noodles/#comment-86723 Sun, 03 Feb 2019 01:39:16 +0000 https://plum.xd144r06-liquidwebsites.com/?p=28211#comment-86723 I just cooked this for my fiance and I, and it was delicious! It was so easy to make but still tasty, thank you! I substituted dashi for the chicken stock, half an onion for the shallot. It went well with chicken katsu. I accidentally simmered down the stock a bit too long but you can always adjust the saltiness with more hot water.

★★★★★

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