Comments on: Basic Udon Soup (基本うどん) https://pickledplum.com/light-udon-noodle-soup/ Asian food recipe and blog Mon, 09 May 2022 02:34:00 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: angie https://pickledplum.com/light-udon-noodle-soup/#comment-192502 Mon, 17 Jan 2022 00:42:49 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30920#comment-192502 This broth tasted authentic. Such a simple and yet flavorful recipe. Thank you!

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/light-udon-noodle-soup/#comment-179359 Mon, 18 Jan 2021 17:54:12 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30920#comment-179359 In reply to Genevieve bacon.

Thank you Genevieve! It’s one of my favorite lunches to make 🙂

]]> By: Genevieve bacon https://pickledplum.com/light-udon-noodle-soup/#comment-179098 Sat, 16 Jan 2021 04:10:18 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30920#comment-179098 I have been wanting to try more Japanese cuisine type dishes and stumbled up this recipe/ website and I just made the udon noodles the Japanese fried rice and miso soup and all the recipes especially this one was terrific it tastes exactly like the Japanese’s restaurants i go to. Thank you!

★★★★★

]]> By: Chris https://pickledplum.com/light-udon-noodle-soup/#comment-87925 Sun, 17 Mar 2019 13:13:02 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30920#comment-87925 This has become a favourite in my house! My two daughters (ages 11 and 14) both love to cook, and make this recipe at least once or twice a month!! They aren’t into the raw egg though, so they make soft boiled eggs instead.

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/light-udon-noodle-soup/#comment-85963 Mon, 14 Jan 2019 16:39:05 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30920#comment-85963 In reply to Danica.

Hi Danica, I don’t cook the egg because the slimy texture doesn’t bother me. However my husband prefers a poached egg which is very easy to make with and egg cooker 🙂

]]> By: Danica https://pickledplum.com/light-udon-noodle-soup/#comment-85957 Mon, 14 Jan 2019 15:10:22 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30920#comment-85957 Hi !
I’m new to Japanese cuisine and you totally sold me on this recipe!
I’m going to try it out tomorrow but was wondering do you cook the egg?

Thanks! Love your website

]]> By: Caroline Phelps https://pickledplum.com/light-udon-noodle-soup/#comment-68447 Tue, 10 Jan 2017 13:26:51 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30920#comment-68447 In reply to Jayne runyan.

Hi Janyne, tempura bits are fried bits of dough sold in small packages. You can see an example here: https://www.amazon.com/Yamahide-Tempura-Bits-50g-packs/dp/B01FTG1CTW They are crunchy and are served as toppings to sushi, in soups, etc..

]]> By: Jayne runyan https://pickledplum.com/light-udon-noodle-soup/#comment-68442 Mon, 09 Jan 2017 20:17:32 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30920#comment-68442 What are tempura bits?

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