Comments on: Basic Fried Rice (Restaurant Style)

By: Norma

Norma — Mon, 23 May 2022 17:36:43 +0000

I will try frying rice recipe it’s sounds so good Thanks for providing the recipe

By: Stacey Heil

Stacey Heil — Sun, 26 Sep 2021 14:26:24 +0000

Followed everything except the oil…I replaced it with clarified butter aka ghee it has a high heat cooking up to 450 degrees. The rest was followed and it was DELISH!!!

★★★★★

By: C Fuller

C Fuller — Sun, 23 May 2021 22:59:22 +0000

Thanks so much for sharing this! We love Asian food but throughout our 17 year marriage all my fried rice attempts have been a disaster. I used plain store brand cheap rice and it turned out perfect! I had no onions or garlic on hand so I used 1/4 tsp garlic powder and 1 tbsp onion powder, and substituted 1/2 cup canned sweet corn for peas/carrots, with low sodium soy sauce. It made a great lazy Sunday meal.

By: restaurantthatdeliversnearme.website

restaurantthatdeliversnearme.website — Mon, 12 Apr 2021 11:50:28 +0000

Thanks for the basic fried rice.

By: Caroline Phelps

Caroline Phelps — Sun, 23 Aug 2020 16:26:52 +0000

In reply to Mehndi. Wonderful Mehndi, thank you so much! :)

By: Mehndi

Mehndi — Sun, 23 Aug 2020 12:57:24 +0000

i have made this recipe taste for loving it . me my family thank you for sharing this recipe

★★★★★