An easy to make Chinese shrimp lo mein recipe. Packed with flavor, but healthier than your favorite takeout spot!
These shrimp lo mein noodles taste best fresh out of the wok – but leftovers will keep in the fridge for 2-3 days.
Keywords: noodles, Chinese, better than delivery, stir fry sauce, wok
Find it online: https://pickledplum.com/shrimp-lo-mein/