Comments on: Breaded Tofu Chicken (Baked) https://pickledplum.com/baked-breaded-tofu-chicken/ Asian food recipe and blog Thu, 08 Dec 2022 03:10:25 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Laura https://pickledplum.com/baked-breaded-tofu-chicken/#comment-199298 Thu, 08 Dec 2022 03:10:25 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=39472#comment-199298 So good, everyone in my family – meat eating husband and three kids under age 7 ate every bite and said it was good! That NEVER happens. Thank you!!!

★★★★★

]]> By: Alysa https://pickledplum.com/baked-breaded-tofu-chicken/#comment-185632 Wed, 02 Jun 2021 01:46:41 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=39472#comment-185632 This recipe is amazing! So crunchy and love the Dijon taste. Even my meat eating husband loved it. I also froze my tofu (in package), then thawed it for 10 mins in microwave, then pressed it. Freezing it helps create a “meatier” texture which worked really well for this recipe! I will definitely be making this a lot! 

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/baked-breaded-tofu-chicken/#comment-180678 Tue, 26 Jan 2021 21:34:18 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=39472#comment-180678 In reply to Jenelle Cormier.

That’s so great Jenelle! Thank you for sharing 🙂

]]> By: Jenelle Cormier https://pickledplum.com/baked-breaded-tofu-chicken/#comment-180654 Tue, 26 Jan 2021 19:37:06 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=39472#comment-180654 Make these ALL the time. This recipe is perfect.
The whole family devours them. We double the recipe for left overs…great for grab and go!

★★★★★

]]> By: Kenyeh Ganda https://pickledplum.com/baked-breaded-tofu-chicken/#comment-156740 Fri, 25 Sep 2020 18:01:17 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=39472#comment-156740 Really delicious! I added some different seasonings but overall a great recipe.

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/baked-breaded-tofu-chicken/#comment-150162 Wed, 19 Aug 2020 13:21:13 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=39472#comment-150162 In reply to Kaden Harari.

Yay Kaden! Thank you so much for kind words, I’m really happy you liked this recipe 🙂

]]> By: Kaden Harari https://pickledplum.com/baked-breaded-tofu-chicken/#comment-150124 Wed, 19 Aug 2020 10:10:05 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=39472#comment-150124 I never comment, but this is DELICIOUS!! I substituted almond flour for the panko crumbs and came out great. Also didn’t do it individually- I mixed all together in the mustard/mayo mix and tossed very well in the dry mixture- all stuck perfectly ( I’m all for cutting downs steps!)
Thank you!

]]> By: Caroline Phelps https://pickledplum.com/baked-breaded-tofu-chicken/#comment-143306 Sun, 19 Jul 2020 12:28:38 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=39472#comment-143306 In reply to Pete.

That is such great advice Peter, thank you so much!! 🙂

]]> By: Pete https://pickledplum.com/baked-breaded-tofu-chicken/#comment-143106 Sat, 18 Jul 2020 13:57:26 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=39472#comment-143106 If you want more of a “chew” to your tofu, a chew that resembles meat, then simply freeze the tofu.  Freeze the tofu until solid, then defrost it and the texture will be forever changed.  I usually cut the tofu block into slabs, drain them on paper towels, then freeze them.  If I want the tofu to really absorb the sauce, then I’ll drain them a second time after it has thawed.

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/baked-breaded-tofu-chicken/#comment-126554 Tue, 12 May 2020 01:18:42 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=39472#comment-126554 In reply to Geri.

Thank you so much Geri! 🙂

]]>