Comments on: Mapo Curry Tofu (麻婆カレー豆腐️) https://pickledplum.com/mapo-tofu-curry/ Asian food recipe and blog Wed, 27 Sep 2023 20:01:08 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Caroline Phelps https://pickledplum.com/mapo-tofu-curry/#comment-206642 Wed, 27 Sep 2023 20:01:08 +0000 https://pickledplum.com/?p=43916#comment-206642 In reply to cal from HI.

Thank you so much Cal!

]]> By: cal from HI https://pickledplum.com/mapo-tofu-curry/#comment-206554 Wed, 20 Sep 2023 17:57:11 +0000 https://pickledplum.com/?p=43916#comment-206554 I absolutely love this recipe. The flavors you have put together are perfect. Thank you for sharing. This recipe is a keeper in the binder! Thank you!

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/mapo-tofu-curry/#comment-198871 Sun, 06 Nov 2022 21:36:58 +0000 https://pickledplum.com/?p=43916#comment-198871 In reply to geri.

I’m so happy you loved it, Geri! I will try it with cauliflower rice next time, great idea!

]]> By: geri https://pickledplum.com/mapo-tofu-curry/#comment-198819 Sat, 05 Nov 2022 00:32:07 +0000 https://pickledplum.com/?p=43916#comment-198819 This was awesome! Trying to drop a couple of lbs so subbed in cauliflower rice for the rice, and used portobello mushrooms. Love, love, love this one – a new fav!

★★★★★

]]> By: Shelley https://pickledplum.com/mapo-tofu-curry/#comment-197076 Thu, 18 Aug 2022 02:06:09 +0000 https://pickledplum.com/?p=43916#comment-197076 Delicious! Made this for dinner today and the whole family loved it. I double the ground pork (because we love meat). I love the twist on the traditional mapo tofu, and the Sichuan peppercorn gives it a good kick.

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/mapo-tofu-curry/#comment-192850 Tue, 01 Feb 2022 19:46:58 +0000 https://pickledplum.com/?p=43916#comment-192850 In reply to Chris G.

Thank you so much Chris! 🙂

]]> By: Chris G https://pickledplum.com/mapo-tofu-curry/#comment-192848 Tue, 01 Feb 2022 19:10:21 +0000 https://pickledplum.com/?p=43916#comment-192848 This recipe was so delicious and like you said, so easy to make! Made it with mushrooms and medium firm tofu (what I had on hand.) Looking forward to making it again! Thank you, Caroline!

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/mapo-tofu-curry/#comment-185050 Fri, 14 May 2021 14:54:34 +0000 https://pickledplum.com/?p=43916#comment-185050 In reply to Doug Kaye.

Thank you so much Doug! 🙂

]]> By: Doug Kaye https://pickledplum.com/mapo-tofu-curry/#comment-185043 Thu, 13 May 2021 21:37:37 +0000 https://pickledplum.com/?p=43916#comment-185043 Sounds, and looks like, a yummy dish.
It’s on my “gotta-try-soon” bucket-list.

Thank you for pointing out that “Japanese” medium-grain rice is not used in Japan. I detected ‘something’ different with the rice in Japan but didn’t know why.
I finally saw a bag of SHORT-grain rice at a Japanese market but… it cost at least twice the price of ‘medium’ grain

Also a BIG Thank-You for using “American” measurements for ingredients.
Saves us from having to convert to everyday measurements.
When I google to convert, I’m never 100% confident with the results.

Keep up your great blog and continue to insert tidbits about Japanese culture.

★★★★

]]> By: Caroline Phelps https://pickledplum.com/mapo-tofu-curry/#comment-184382 Wed, 21 Apr 2021 14:03:06 +0000 https://pickledplum.com/?p=43916#comment-184382 In reply to Sarah Creswell.

Thank you Sarah! 🙂

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