Topped with bean sprouts, sweet corn, toasted garlic, and scallion oil – this kimchi ramen is proof that you can enjoy restaurant quality ramen at home.
You can make part of the recipe ahead of time by making the flavored oil and kimchi broth. Save them separately and refrigerate the broth until it’s time to use.
Keywords: Noodle soup, lunch, vegan,
Find it online: https://pickledplum.com/miso-kimchi-ramen/