A deliciously kid friendly vegan meal! These plant based Japanese hambagu are moist and tender and topped with gravy and fresh parsley.
Patties:
Gravy:
Topping:
Leftovers: Keep the hambagu and gravy separate in airtight storage containers. They will keep refrigerated for up to 4 days.
Keywords: plant based, vegetarian, meatless, hamburger
Find it online: https://pickledplum.com/beyond-beef-hambagu-recipe/