Comments on: Stir Fried Bean Sprouts with Tofu and Garlic Chives https://pickledplum.com/bean-sprouts-garlic-chives-stir-fry/ Asian food recipe and blog Tue, 08 Feb 2022 18:04:59 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Caroline Phelps https://pickledplum.com/bean-sprouts-garlic-chives-stir-fry/#comment-192948 Tue, 08 Feb 2022 18:04:59 +0000 https://pickledplum.com/?p=50276#comment-192948 In reply to Danielle.

Thank you so much Danielle! 🙂

]]> By: Danielle https://pickledplum.com/bean-sprouts-garlic-chives-stir-fry/#comment-192911 Mon, 07 Feb 2022 18:15:57 +0000 https://pickledplum.com/?p=50276#comment-192911 Really delicious!
I’m sure this will become one of my dinner staples. The tofu soaks up the sauce and becomes wonderfully savory. It’s a very well-balanced sauce. The sprouts come out with a wonderful, crisp texture, their original delicate flavor still peaking through.
I found the instructions very thoughtfully written. My personal test for a weekday recipe is whether I find it easy to read and follow along with after a long day at work, and this one passed with flying colors. I took a bit of liberty to sprinkle my tofu with a bit of cornstarch on my second attempt for a slightly crunchy skin, and it did not effect the cooking at all. Thank you Caroline!

★★★★★

]]> By: Shweta https://pickledplum.com/bean-sprouts-garlic-chives-stir-fry/#comment-187065 Mon, 19 Jul 2021 13:12:54 +0000 https://pickledplum.com/?p=50276#comment-187065 Everything about this dish sounds wonderful. I’m going to have to try it.

★★★★★

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