Comments on: Japanese Carrot Ginger Salad Dressing (Restaurant-Style) https://pickledplum.com/japanese-restaurant-style-ginger-dressing/ Asian food recipe and blog Mon, 23 Oct 2023 22:37:08 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Bobbi https://pickledplum.com/japanese-restaurant-style-ginger-dressing/#comment-206895 Mon, 23 Oct 2023 22:37:08 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30823#comment-206895 Absolutely delicious I have tried many recipes ISO the perfect Carrot ginger copycat dressing to restaurant offerings.
This nails it. Thank you

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/japanese-restaurant-style-ginger-dressing/#comment-206418 Mon, 11 Sep 2023 17:49:19 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30823#comment-206418 In reply to Jenna.

Hi Jenna! Because it contains a lot of shredded carrots and onions, I wouldn’t recommend canning it. But I have never tried to do that so it’s possible that it could also keep well that way. If you do try it, please let me know if it worked! 🙂

]]> By: Jenna https://pickledplum.com/japanese-restaurant-style-ginger-dressing/#comment-206371 Wed, 06 Sep 2023 20:11:01 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30823#comment-206371 In reply to Sharon Embrey.

Can you can this dressing?

]]> By: Kadena https://pickledplum.com/japanese-restaurant-style-ginger-dressing/#comment-206122 Wed, 09 Aug 2023 00:39:48 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30823#comment-206122 I just made this dressing for my son’s birthday dinner. It was wonderful. I will use a blender next time for a finer texture. Everyone loved the freshness and flavor. Thanks for the easy recipe.

★★★★★

]]> By: Angela https://pickledplum.com/japanese-restaurant-style-ginger-dressing/#comment-206055 Wed, 02 Aug 2023 21:51:47 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30823#comment-206055 I truly think my husband and I could eat this with every meal. It’s that good!

★★★★★

]]> By: Jan Fitzpatrick https://pickledplum.com/japanese-restaurant-style-ginger-dressing/#comment-202151 Fri, 23 Jun 2023 17:22:46 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30823#comment-202151 This looks like what I am looking for; maybe a bit chunkier than I expected. The restaurant that serves it is very thin I’m trying nonetheless.

]]> By: Carmen https://pickledplum.com/japanese-restaurant-style-ginger-dressing/#comment-201953 Tue, 23 May 2023 04:08:54 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30823#comment-201953 If I don’t have fresh ginger on hand how much ginger powder do you suggest?

]]> By: Caroline Phelps https://pickledplum.com/japanese-restaurant-style-ginger-dressing/#comment-201789 Thu, 04 May 2023 21:00:35 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30823#comment-201789 In reply to Ed Logan.

Hi Ed! I think these measurements will be close enough to the original recipe: 7 ounces carrots = about 2 cups, 4 ounces onion = one small to medium size onion. I hope this helps!

]]> By: Ed Logan https://pickledplum.com/japanese-restaurant-style-ginger-dressing/#comment-201780 Wed, 03 May 2023 20:46:27 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30823#comment-201780 Don’t have a scale. Cups?
Thanks

]]> By: Ed Logan https://pickledplum.com/japanese-restaurant-style-ginger-dressing/#comment-201779 Wed, 03 May 2023 20:40:26 +0000 https://plum.xd144r06-liquidwebsites.com/?p=30823#comment-201779 Hi Caroline
I haven’t made it yet but it sounds like what I get in steak house. I don’t have a scale can you please convert it to volume
Thank you

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