Comments on: Easy Bihon Pancit – Here’s How to Make It

By: Miguel

Miguel — Wed, 20 Sep 2023 21:45:11 +0000

Very good, this is the first time I’ve made this type of noodles and they were not smushy or stuck together. Will make it again for sure.

★★★★★

By: Caroline Phelps

Caroline Phelps — Mon, 18 Sep 2023 21:16:56 +0000

In reply to JPalec. Thank you so much!

By: JPalec

JPalec — Mon, 18 Sep 2023 16:04:21 +0000

Finally I was able to make a very good pancit! I’m a Filipino and tried several ways to cook pancit basing from my Filipino friends instructions, cookbooks and different blogs and it’s always just passable . Not the kind of pancit that I’m used to growing up. This recipe is easy and very good. I’m a good cook but not pancit. But now I know the basic. I could introduce different ingredients and make it my own. Thank you very much.

★★★★★

By: Sherry

Sherry — Tue, 12 Sep 2023 14:03:55 +0000

I loved how easy the recipe was, but I definitely did something wrong. I followed the recipe pretty closely. I used Pho rice noodles, the flavor was there but the noodles all clumped together. Also it came out on the darker side but I didn’t mind that so much. Not sure where I went wrong but I’d love to make it again if there are any recommendations.

★★★★

By: Caroline Phelps

Caroline Phelps — Tue, 25 Jul 2023 21:16:42 +0000

In reply to Darylin Linning. You're welcome Darylin! So happy you liked it :)

By: Darylin Linning

Darylin Linning — Thu, 20 Jul 2023 23:05:58 +0000

I test-made this and you’re right, not too salty. And dang, it was delicious! I used kelp noodles to keep the calorie count down, but will use bihon noodles (get on Amazon) for authenticity when I make it for a Filipino dinner I’m hosting. I had only one kind of soy sauce, so I used 1/4 cup total. I also added some sesame oil to the sauce and to the frying oil because I love the flavor. (If you don’t have peanut oil, you could use a high heat vegetable oil with a spoonful of peanut or almond butter for flavor.) I added chives and toasted slivered almonds on top, because well, nuts are great on almost everything. Recipe is so easy even an old puti tao like me had no trouble. I will make this again and again. Thanks Caroline!

By: Caroline Phelps

Caroline Phelps — Tue, 18 Jul 2023 17:54:07 +0000

In reply to Darylin Linning. Hi Darylin! Yes it is and it's not too strong since the noodles absorb the flavor :)

By: Darylin Linning

Darylin Linning — Sun, 09 Jul 2023 23:12:42 +0000

I haven’t made it yet because I have a question. Is it really 2 tablespoons dark soy sauce AND 2 tablespoons soy sauce? That seems like a lot. Please let me know as soon as you can. I’m dying to make this! Thank you.

By: Caroline Phelps

Caroline Phelps — Tue, 21 Mar 2023 17:45:45 +0000

In reply to Edgar Sanchez. Thank you Edgar! :)

By: Edgar Sanchez

Edgar Sanchez — Sat, 18 Mar 2023 04:43:42 +0000

Next time it’s shrimp pancit

★★★★★