Learn how to make the most delicious, moist, and airy, Japanese Milk Bread. Fresh warm shokupan is so easy to make!
Starter (Tangzhong)
Make it vegan: Skip the egg, switch milk for unsweetened oat milk, and butter for vegan butter such as Miyokos.
Tools Needed:
Keywords: sandwich bread, Hokkaido milk bread
Find it online: https://pickledplum.com/japanese-milk-bread/