These mashed potato cakes are crispy on the outside, fluffy and pillowy on the inside. Perfect with leftover mashed potatoes!
These pan fried mashed potato cakes taste best right out of the pan – but will keep in the fridge for 2-3 days.
Keywords: Recipe, side dish, appetizer, leftovers, holiday, healthy, vegetarian
Find it online: https://pickledplum.com/mashed-potato-cakes-recipe/