Comments on: Slow Cooker Oatmeal (Chinese Style) https://pickledplum.com/slow-cooker-oatmeal-recipe/ Asian food recipe and blog Fri, 11 Feb 2022 01:01:06 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Tom Ward https://pickledplum.com/slow-cooker-oatmeal-recipe/#comment-185736 Fri, 04 Jun 2021 11:27:10 +0000 https://pickledplum.com/?p=48791#comment-185736 Slow cookers are becoming more popular on food trucks as they are so versatile and compact. I must try your recipe out on our Vegan trailer, it sounds delicious.

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/slow-cooker-oatmeal-recipe/#comment-182843 Tue, 16 Mar 2021 22:48:37 +0000 https://pickledplum.com/?p=48791#comment-182843 In reply to Beth.

Wonderful Beth, let me know how it turns out! 🙂

]]> By: Beth https://pickledplum.com/slow-cooker-oatmeal-recipe/#comment-182826 Mon, 15 Mar 2021 22:09:06 +0000 https://pickledplum.com/?p=48791#comment-182826 Y’know…I despise regular oatmeal unless it’s in cookie dough. I like steel cut oats, though, and have often lamented that you can’t treat oats the same as grits, which I love. But this just might work. I prefer my oatmeal a bit drier (yeah, I’m weird like that), so this might work because it’s kinda the texture of cracked wheat/bulgur. Thanks for the idea, might try this tomorrow morning!

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