Comments on: Kimchi Tofu Mandu (Korean Dumplings. – 만두) https://pickledplum.com/kimchi-tofu-mandu/ Asian food recipe and blog Thu, 24 Feb 2022 18:29:41 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Caroline Phelps https://pickledplum.com/kimchi-tofu-mandu/#comment-180677 Tue, 26 Jan 2021 21:34:02 +0000 https://pickledplum.com/?p=47026#comment-180677 In reply to Natalie.

Thank you so much Natalie! 🙂

]]> By: Natalie https://pickledplum.com/kimchi-tofu-mandu/#comment-180543 Tue, 26 Jan 2021 03:03:05 +0000 https://pickledplum.com/?p=47026#comment-180543 Made this recipe last week, super flavorful and filling! I did not have gochugaru, so I used (a heavy serving) of gochujang instead. I will definitely make this again.

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/kimchi-tofu-mandu/#comment-137144 Tue, 23 Jun 2020 21:14:22 +0000 https://pickledplum.com/?p=47026#comment-137144 In reply to Celine.

Absolutely! I haven’t tried to deep fry it but I’m guessing it’s the same temperature as regular dumplings (around 350ºF).

]]> By: Celine https://pickledplum.com/kimchi-tofu-mandu/#comment-137130 Tue, 23 Jun 2020 20:16:49 +0000 https://pickledplum.com/?p=47026#comment-137130 Hi!! Do you think this can also be deep fried?

★★★★★

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