Comments on: Mushroom Cabbage Dumplings https://pickledplum.com/chinese-dumplings/ Asian food recipe and blog Thu, 03 Nov 2022 16:48:42 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Caroline Phelps https://pickledplum.com/chinese-dumplings/#comment-192442 Sat, 15 Jan 2022 00:28:38 +0000 https://pickledplum.com/?p=47029#comment-192442 In reply to Sue.

Hi Sue! The sesame oil gets mixed with the ingredients along with the ground flaxseed and water and the remaining ingredients for the filling. And then the filling mixture is pan fried with the neutral oil listed under the dumpling wrappers (1 tablespoon of vegetable or grapeseed oil). I hope this helps and don’t hesitate to leave another comment if you have more questions. I hope you enjoy the dumplings! 🙂

]]> By: Sue https://pickledplum.com/chinese-dumplings/#comment-192441 Sat, 15 Jan 2022 00:18:33 +0000 https://pickledplum.com/?p=47029#comment-192441 Hello, I love this recipe but I wasn’t sure: the filling gets sauteed in the sesame oil, right? And one more question: does the ground flaxseed and water get sauteed too, or does it get mixed in to the cooked filling afterwards? Thanks for this delicious recipe!

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