Learn how to make light, airy, and perfectly crunchy shrimp tempura in your own kitchen with this easy to follow tutorial.
Serve with tempura dipping sauce (tentsuyu)
Shrimp tempura taste best when consumed immediately. I don’t recommend saving the leftovers for later but if you would like to, keep the shrimp refrigerated in an airtight storage container. They will keep for 1 day.
Keywords: breaded shrimp
Find it online: https://pickledplum.com/shrimp-tempura/