Comments on: Shrimp Tempura (Ebi Tempura) https://pickledplum.com/shrimp-tempura/ Asian food recipe and blog Mon, 13 Dec 2021 19:24:45 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Caroline Phelps https://pickledplum.com/shrimp-tempura/#comment-176378 Tue, 29 Dec 2020 22:01:58 +0000 https://pickledplum.com/?p=48155#comment-176378 In reply to Anthony.

Thank you so much Anthony! 🙂

]]> By: Anthony https://pickledplum.com/shrimp-tempura/#comment-176064 Mon, 28 Dec 2020 01:03:48 +0000 https://pickledplum.com/?p=48155#comment-176064 My wife picked up some large shrimp and I wanted to do something special. The use of cornstarch and keeping a close eye on the oil temperature were new to me.   The results were delicious. I also used the tempura batter and technique to fry zucchini rectangles, bell peppers, and onion slices to compliment the shrimp. I used store-bought teriyaki sauce for dipping. Really happy with the end result, as were my wife and kids. 

★★★★★

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