Comments on: Agedashi Tofu – Deep Fried Tofu in Tsuyu Broth https://pickledplum.com/agedashi-tofu-recipe/ Asian food recipe and blog Fri, 30 Jun 2023 15:49:35 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Anne https://pickledplum.com/agedashi-tofu-recipe/#comment-203719 Fri, 30 Jun 2023 15:49:35 +0000 https://plum.xd144r06-liquidwebsites.com/recipe-agedashi-tofu-deep-fried-tofu-with-bonito-soy-broth/#comment-203719 I loved this recipe so much and made it exactly as written. Made a cucumber salad to go with it and it was perfect

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]]> By: Caroline Phelps https://pickledplum.com/agedashi-tofu-recipe/#comment-201788 Thu, 04 May 2023 20:56:56 +0000 https://plum.xd144r06-liquidwebsites.com/recipe-agedashi-tofu-deep-fried-tofu-with-bonito-soy-broth/#comment-201788 In reply to Joyce.

Hi Joyce! You do need the potato starch to get the crispy gooey exterior. You can also use cornstarch! 🙂

]]> By: Joyce https://pickledplum.com/agedashi-tofu-recipe/#comment-201771 Wed, 03 May 2023 01:18:24 +0000 https://plum.xd144r06-liquidwebsites.com/recipe-agedashi-tofu-deep-fried-tofu-with-bonito-soy-broth/#comment-201771 Does this yield a bit of crust on the tofu, even without potato starch? I’ve made one version of Agedashi Tofu, and most of the recipes I’ve read called for potato starch. I’d be happy to skip that step, but I do like the crispiness! Thanks!

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]]> By: Ezer https://pickledplum.com/agedashi-tofu-recipe/#comment-200447 Sat, 18 Feb 2023 00:24:16 +0000 https://plum.xd144r06-liquidwebsites.com/recipe-agedashi-tofu-deep-fried-tofu-with-bonito-soy-broth/#comment-200447 Absolutely delicious and quite simple! Even the husband who doesn’t go for tofu likes it.

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]]> By: Gurumeher Khalsa https://pickledplum.com/agedashi-tofu-recipe/#comment-188643 Tue, 28 Sep 2021 15:55:04 +0000 https://plum.xd144r06-liquidwebsites.com/recipe-agedashi-tofu-deep-fried-tofu-with-bonito-soy-broth/#comment-188643 I was hoping to find a good agedashi tofu recipe after having a very disappointing experience at a restaurant in northern California. Your recipe look absolutely delicious and simple to make and I can’t wait to try it. Thank you!

★★★★★

]]> By: Caroline Phelps https://pickledplum.com/agedashi-tofu-recipe/#comment-169675 Mon, 23 Nov 2020 16:16:50 +0000 https://plum.xd144r06-liquidwebsites.com/recipe-agedashi-tofu-deep-fried-tofu-with-bonito-soy-broth/#comment-169675 In reply to Therese.

Thank you so much Therese!! 🙂

]]> By: Therese https://pickledplum.com/agedashi-tofu-recipe/#comment-169631 Sun, 22 Nov 2020 00:35:05 +0000 https://plum.xd144r06-liquidwebsites.com/recipe-agedashi-tofu-deep-fried-tofu-with-bonito-soy-broth/#comment-169631 EXCELLENT! FIRST TIME I ‘VE DONE IT, I THOUGHT IT WAS DIFFICULT BUT IT TURNED OUT PERFECT. LOVE IT! QUICK & HEALTHY RECIPE.
FINALLY, I FOUND EXACTLY WHAT I WAS LOOKING FOR.
THANK YOU FOR SHARING THIS.

★★★★★

]]> By: Sylvia https://pickledplum.com/agedashi-tofu-recipe/#comment-146783 Mon, 03 Aug 2020 20:54:12 +0000 https://plum.xd144r06-liquidwebsites.com/recipe-agedashi-tofu-deep-fried-tofu-with-bonito-soy-broth/#comment-146783 Thanks for the great recipe. Mine didn’t really brown though with just the potato starch. So I rolled in potato starch dipped in egg mix then rolled in panko. Gave it more of a crunch also. 

]]> By: Caroline Phelps https://pickledplum.com/agedashi-tofu-recipe/#comment-129717 Mon, 25 May 2020 13:14:26 +0000 https://plum.xd144r06-liquidwebsites.com/recipe-agedashi-tofu-deep-fried-tofu-with-bonito-soy-broth/#comment-129717 In reply to Kris.

Wonderful Kris! I shallow fry all the time too and it works just as well 🙂

]]> By: Kris https://pickledplum.com/agedashi-tofu-recipe/#comment-129678 Mon, 25 May 2020 09:38:36 +0000 https://plum.xd144r06-liquidwebsites.com/recipe-agedashi-tofu-deep-fried-tofu-with-bonito-soy-broth/#comment-129678 Lovely recipe! The broth was perfect. We shallow fried because we don’t have a deep fryer. Because it requires more handling of the tofu we cut it into smaller pieces before coating and frying. Turned out great! I was craving this dish and was so chuffed to make it at home. Thanks for the recipe!

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