Comments on: Smacked Cucumber with Chili Oil https://pickledplum.com/smacked-cucumber-chili-oil/ Asian food recipe and blog Tue, 22 Aug 2023 15:15:20 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Elizabeth https://pickledplum.com/smacked-cucumber-chili-oil/#comment-206243 Tue, 22 Aug 2023 15:15:20 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=38119#comment-206243 I followed the recipe for the basic ingredients and then added:
Fresh snow peas (halved)
Cherry tomatoes (quartered)
Green onion (sliced)
I did not have soy sauce (so weird!) so I used sweet soy sauce and didn’t add any additional sugar. I used TJ’s “Crunchy Chili Onion Oil.” I made steamed rice and poured straight over the rice and served it with Asian style slow-cooked ribs. Yummers!

★★★★★

]]> By: Heather Ervin https://pickledplum.com/smacked-cucumber-chili-oil/#comment-188260 Fri, 10 Sep 2021 22:44:43 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=38119#comment-188260 I made this recipe… wonderful quick cucumber recipe and packed full of flavor!

★★★★

]]> By: Caroline Phelps https://pickledplum.com/smacked-cucumber-chili-oil/#comment-150359 Thu, 20 Aug 2020 12:40:14 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=38119#comment-150359 In reply to Jenna-Lee Magante.

Hi Jenna-Lee! If you like raw zucchini and squash I would say certainly! 🙂

]]> By: Jenna-Lee Magante https://pickledplum.com/smacked-cucumber-chili-oil/#comment-150210 Wed, 19 Aug 2020 18:33:15 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=38119#comment-150210 Wondering if I can use zucchini and squash? I don’t have cucumbers and I need to use up the veggies I already have!

]]> By: Caroline Phelps https://pickledplum.com/smacked-cucumber-chili-oil/#comment-141084 Fri, 10 Jul 2020 14:04:12 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=38119#comment-141084 In reply to Bet.

Hi Bet! The salt is used to soften and infuse the cucumber with some flavor. Once they are smashed, sprinkle it on top and leave the cucumber to sit for about 30 minutes.

]]> By: Bet https://pickledplum.com/smacked-cucumber-chili-oil/#comment-140866 Thu, 09 Jul 2020 17:35:22 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=38119#comment-140866 Hi! Do I put salt into the chili oil mixture? Or is the salt in the ingredient list used to salt the cucumbers? Thanks!

]]> By: Caroline Phelps https://pickledplum.com/smacked-cucumber-chili-oil/#comment-87007 Wed, 13 Feb 2019 15:18:17 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=38119#comment-87007 In reply to Katie.

Hi Katie! You can store the cucumber in the fridge for up to about 2 days, just make sure you get rid of some of the oil so flavor isn’t too intense 🙂

]]> By: Katie https://pickledplum.com/smacked-cucumber-chili-oil/#comment-86987 Wed, 13 Feb 2019 04:29:12 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=38119#comment-86987 Can you store this for lunch or do you need to eat it same day?

★★★★★

]]> By: Ritu https://pickledplum.com/smacked-cucumber-chili-oil/#comment-78250 Sat, 04 Aug 2018 13:22:28 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=38119#comment-78250 I made this last night with a few modifications and it was delicious! I didn’t smack the cucumbers but just cut them and marinated them in Himalayan salt. Also, I omitted the sugar and used a chili oil that already has Sichuan peppers and also sesame seeds, You were right about the garlic! Was weary about kissing my husband after the meal!

]]> By: Billy https://pickledplum.com/smacked-cucumber-chili-oil/#comment-73749 Tue, 28 Nov 2017 20:49:11 +0000 https://plum.xd144r06-liquidwebsites.com/?post_type=recipe&p=38119#comment-73749 Love this recipe! It looks so delicious. I love using chili oil in recipes and this one looks killer! Can’t wait to try this at home. Thank you for sharing!

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