A breakfast staple in the Philippines, sinangag is a great use for that leftover Jasmine rice sitting in your fridge right now. And it’s ready in just 10 minutes from start to finish.
REFRIGERATING
Refrigerate in an airtight storage container for 5 to 7 days.
FREEZING
Let the rice cool to room temperature and pack it in individual servings using freezer friendly storage bags. Freeze for 4 to 6 months.
Reheat: Thaw the rice overnight in the fridge and reheat in a skillet over medium low heat for about 5 minutes.
Keywords: fried rice, side dish
Find it online: https://pickledplum.com/filipino-garlic-rice/