Toshikoshi soba is a traditional Japanese soba noodle dish served with a hot tsuyu broth and various toppings on New Year’s Eve.
Prepping ahead of time:
When you are ready to make the soba, warm up the broth in a pot over medium heat. Rinse the soba noodles under hot water and drain well. Divide them among two bowls, pour the broth over the noodles and add the toppings. Serve.
Keywords: Noodle soup, New Year's Eve recipe
Find it online: https://pickledplum.com/toshikoshi-soba/