If you’re looking for a savory eggplant dish, look no further than this sauteed Japanese eggplant! It’s quick, easy to make, and is packed with flavor. The eggplants are cooked until tender, then seasoned with a ginger, miso, and sesame sauce that is simply irresistible.
Japanese eggplant, called ‘nasu‘ in Japanese, is a type of eggplant that is long and slender, with a thin, dark purple skin. They have a milder and slightly sweeter flavor than regular eggplants.
Cook the eggplants and saute until the eggplants are tender.
Remove the eggplants from the skillet and slice them.
Add the scallions, mushrooms, and ginger, cook until the vegetables are tender.
Whisk together the miso paste, sesame oil, and soy sauce. Add the sauce to the skillet, along with the eggplants