Comments on: The Best Miso Soup (みそ汁)

By: Sarah B

Sarah B — Thu, 27 Jul 2023 14:32:10 +0000

Made this this morning and it was delicious. As a side note, if you want to bump up the health benefits of any miso soup make sure to find unpasteurized miso. Most miso in the market and on Amazon is pasteurized which kills off all the wonderful probiotics from the fermentation process. My favorite is South River Miso. It is certified organic and unpasteurized. I only used 1 Tbsp rather than the 3-4 as this brand of miso can really bring the “funk” due to continuous fermentation. My favorite variety is the 3 year barley which is a dark miso. I also use Yamasan brand dashi.

★★★★★

By: Caroline Phelps

Caroline Phelps — Sun, 09 Jul 2023 17:38:30 +0000

In reply to Bruce Burger. Thank you so much, Bruce! :)

By: Bruce Burger

Bruce Burger — Sun, 09 Jul 2023 06:39:24 +0000

I’ve made this delicious soup at least 7 times already. It’s super easy to make and it tastes great. Sometimes, I used red onions. Sometimes yellow, sweet onions. No matter which kind, the soup always comes out great. There’s an organic miso I find in the local stores which looks kind of dark so it’s probably red miso. The dashi is a package, different from what I see in the photos on this webpage but I find it quite easily in Japanese stores. I stick to the recipe because it’s simple and always tastes fantastic. It’s never in the refrigerator for more than 2 days because it simply disappears! I add green onions at the end sometimes and once even cracked an egg in. I always add the ichimi because I love it and it’s easy to find on Amazon. Everything seems to work as it’s a great recipe that I make over and over again.

★★★★★

By: Caroline Phelps

Caroline Phelps — Mon, 06 Mar 2023 18:02:14 +0000

In reply to Myrna Todd. Thank you so much Myrna! :)

By: Myrna Todd

Myrna Todd — Tue, 28 Feb 2023 21:19:34 +0000

Absolutely the best miso soup that I have ever tasted and I am thrilled that I can make it whenever the urge strikes! Used 5 cups of water with no loss of taste and togarashi is a must. Thank you 🙂

★★★★★

By: Claire Whipple

Claire Whipple — Tue, 24 Jan 2023 22:13:42 +0000

This really is the best recipe, once you have the ingredients it’s pretty easy. The whole family thinks it tastes better than the miso soup from our favorite sushi resaurant 🙂

★★★★★

By: Kris O

Kris O — Sun, 25 Dec 2022 21:30:36 +0000

So easy to make, and so, so yummy! Thank you

★★★★★

By: Headstand911

Headstand911 — Thu, 17 Mar 2022 22:11:39 +0000

An umami bomb and so simply delicious. I did add some sesame oil, togarashi, low sodium soy sauce. Wakami, bok choy greens,scallions ,shaved carrots and dashi

★★★★★

By: Caroline Phelps

Caroline Phelps — Mon, 17 Jan 2022 17:59:15 +0000

In reply to Megan Morris. Hi Megan! Yes, these are all ingredients that I use. As for the miso paste, I change it up between the one that's linked to the recipe and Miko's Awase Miso paste. I also like the Shirakiku brand and Hikari miso :)

By: Caroline Phelps

Caroline Phelps — Mon, 17 Jan 2022 17:52:30 +0000

In reply to Paula Schuler. Thank you so much Paula, you just made smile from ear to ear :)