This is a deliciously creamy Thai red duck curry recipe that will take you back to your last trip to Bangkok!

Thai Red Curry with Duck Recipe

Last week, the good people at Maple Leaf Farms in Indiana sent me a shipment of duck products to enjoy, after reading an article I’d written in Huffpost Taste ‘my first time.. a duck confit story‘. Expecting nothing in return but a smile on my face, I wanted to thank them by creating some easy and delicious duck recipes.

I’d never cooked duck before and was frankly nervous at the thought of serving something that could have the texture of rubber. But theirs came with specific instructions to follow and I’m happy to report that cooking duck was a lot easier than I thought. The meat came out extremely tender and juicy every time I cooked it, resulting in many terrific dinners like this Thai red curry with duck!

This quick dinner recipe is a great way to use duck; the gaminess complements this Thai red curry to a tee! There’s nothing quite like walking into a Thai kitchen and smelling the wonderful flavors that only Thai food (like this ground chicken with lime and cilantro) can deliver. Cooked in a creamy coconut red curry sauce infused with chunks of sweet pineapples, tomatoes, fish sauce and green beans, this Thai red curry with duck promises to do just that. It’s a simple and easy curry recipe you’ll love making for family and friends who wish to sample the multilayered notes of South East Asian cuisine.