Comments on: Hiyayakko – Chilled Tofu with Toppings (冷奴)

By: eileen

eileen — Thu, 25 May 2023 10:19:58 +0000

love the flavors
I never ate tofu un cooked
Interesting

By: Caroline Phelps

Caroline Phelps — Mon, 02 May 2022 04:27:56 +0000

In reply to MJW. Hi MJW, Japanese soy sauce is used for hiyayakko. Any soy sauce from brands like Kikkoman and Yamasa will work. If you can find the amakuchi type, that's my favorite because it's a little sweeter than the other ones :)

By: MJW

MJW — Sat, 30 Apr 2022 10:50:10 +0000

As we have a few Japanese markets nearby, what is the soy sauce used for hiyayakko in Japan?

By: Debra Samuels

Debra Samuels — Tue, 11 May 2021 14:51:16 +0000

My absolute favorite summer dish!

By: Lizzy M.

Lizzy M. — Thu, 27 Jan 2011 04:01:28 +0000

I always go for the super firm tofu but this looks like a great way to do something different. Thanks!

By: Sara

Sara — Fri, 21 Jan 2011 20:08:50 +0000

Yum, this looks SO GOOD! Delicious! 🙂