Easy Dumpling Sauce
These recipes for Chinese dumpling sauce and Japanese gyoza sauce are so easy to make, you might be surprised that they taste just like your favorite restaurant versions!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 tablespoons 1x
- Category: Condiment
- Method: Stirring
- Cuisine: Chinese
Ingredients
Scale
Chinese dumpling sauce
- 1 garlic clove, minced
- 1 scallion, finely chopped
- 3 tablespoons soy sauce
- 2 tablespoons chinkiang vinegar
- 1 tablespoon chili oil
Japanese dumpling sauce (gyoza)
- 3 tablespoon soy sauce
- 1 tablespoon plain rice vinegar
- 1 teaspoon chili oil
Instructions
Directions:
Whisk all the ingredients together in a bowl and serve in individual dipping bowls.
Notes
You can make it less spicy by lowering the amount of chili oil.
Dumpling sauce should be kept refrigerated in an airtight glass or plastic container. It will keep for up to 4 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 57
- Sugar: 0.9 g
- Sodium: 434.8 mg
- Fat: 4.6 g
- Saturated Fat: 0.6 g
- Unsaturated Fat: 1.9 g
- Trans Fat: 0 g
- Carbohydrates: 2.6 g
- Fiber: 0.1 g
- Protein: 1.3 g
- Cholesterol: 0 mg
Keywords: gyoza sauce, jiaozi sauce, potsticker sauce
Find it online: https://pickledplum.com/vegan-sauce-recipes/
