Comments on: Nasu Dengaku – Miso Glazed Eggplant https://pickledplum.com/nasu-dengaku-recipe/ Asian food recipe and blog Mon, 12 Jun 2023 17:36:45 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Caroline Phelps https://pickledplum.com/nasu-dengaku-recipe/#comment-202074 Mon, 12 Jun 2023 17:36:45 +0000 https://plum.xd144r06-liquidwebsites.com/?p=14735#comment-202074 In reply to Angela Frimberger.

Thank you so much, Angela!

]]> By: Angela Frimberger https://pickledplum.com/nasu-dengaku-recipe/#comment-202013 Thu, 01 Jun 2023 05:48:31 +0000 https://plum.xd144r06-liquidwebsites.com/?p=14735#comment-202013 Delicious! We all loved it!
I didn’t have sake so used dry sherry instead and it tasted like the ones I’ve had in Japanese restaurant.
I have also used it with chayote (choko) instead of eggplant, peeled and cut into 1-inch chunks. The choko needs more cooking time than the eggplant but came out yummy in the end. It’s not authentic but it tasted good and is now my favourite way to use this vegetable too.

★★★★★

]]> By: Mathias Arresto https://pickledplum.com/nasu-dengaku-recipe/#comment-201945 Mon, 22 May 2023 11:46:30 +0000 https://plum.xd144r06-liquidwebsites.com/?p=14735#comment-201945 In reply to Karen L.

If cook the eggplant in a sandwich press, and then grill it once you put the glaze on it comes out well. It may not be a 100% the same but it’s still very tasty and not far off.

]]> By: Caroline Phelps https://pickledplum.com/nasu-dengaku-recipe/#comment-201604 Mon, 17 Apr 2023 19:58:24 +0000 https://plum.xd144r06-liquidwebsites.com/?p=14735#comment-201604 In reply to Karen L.

Hi Karen! You could get a blow torch and sear the top. The result will be very similar 🙂

]]> By: Karen L https://pickledplum.com/nasu-dengaku-recipe/#comment-201602 Mon, 17 Apr 2023 18:32:20 +0000 https://plum.xd144r06-liquidwebsites.com/?p=14735#comment-201602 How could you make this on a grill? I live in a camper van and do not have access to a broiler. I want the top of it to turn out right. It sounds delicious!

]]> By: TMH https://pickledplum.com/nasu-dengaku-recipe/#comment-200545 Wed, 01 Mar 2023 02:52:48 +0000 https://plum.xd144r06-liquidwebsites.com/?p=14735#comment-200545 This recipe was pretty tasty. I was looking for ways to use up an eggplant I got and found this recipe with ingredients I mostly had (minus the sake.) I did turn out very sweet, if I were to make this again I might try less sugar.

★★★★

]]> By: Jane Smith https://pickledplum.com/nasu-dengaku-recipe/#comment-199029 Sat, 19 Nov 2022 01:31:18 +0000 https://plum.xd144r06-liquidwebsites.com/?p=14735#comment-199029 This was so good. I didn’t have mirin so used rice vinegar and extra sugar (per an internet substitution recommendation) and it was absolutely delicious. Will definitely make again – with proper ingredients I’m sure it will be even better!!

★★★★★

]]> By: Fatima Werner https://pickledplum.com/nasu-dengaku-recipe/#comment-199027 Sat, 19 Nov 2022 00:08:19 +0000 https://plum.xd144r06-liquidwebsites.com/?p=14735#comment-199027 Hi, so I was wondering if anyone’s made this without any sake or mirin as I don’t want to use any products with alcohol. If so, did you substitute with anything?

]]> By: Caroline Phelps https://pickledplum.com/nasu-dengaku-recipe/#comment-198870 Sun, 06 Nov 2022 21:36:05 +0000 https://plum.xd144r06-liquidwebsites.com/?p=14735#comment-198870 In reply to Sara.

Thank you Sara! 🙂

]]> By: Caroline Phelps https://pickledplum.com/nasu-dengaku-recipe/#comment-198869 Sun, 06 Nov 2022 21:35:41 +0000 https://plum.xd144r06-liquidwebsites.com/?p=14735#comment-198869 In reply to katie f.

Hi Katie! Yes you can absolutely use white miso paste 🙂

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